您要查找的是不是：
- Keywords fish sauce;crucian;protease;hydrolysate;amino nitrogen.; 鱼露;鲫鱼;蛋白酶;水解蛋白;氨基氮;
- Keywords fish sauce;yellow croaker;seafood flavouring sauce; 鱼露;黄花鱼;海鲜风味料;
- Keywords fish sauce;tilapia Waste;fermentation;deodorizing;flavor enhancing; 鱼露;罗非鱼;下脚料;脱腥;增香;
- Keywords Fish sauce quality Osculating method Comprehensive evaluation Ordering; 鱼露质量;密切值法;综合评价;排序;
- Fish sauce is a traditional fermented condiment in coastal areas. 鱼露是沿海地区的传统发酵调味品。
- Fish sauce is a commonly used seasoning in Teochew cuisine. 鱼露是潮州菜常用的调味料。
- Add chopped cilantro and season with remaining 1 tablespoon fish sauce. 加入切碎的芫荽末和剩下的1茶匙鱼露。
- Sour unripe mango, biting lime, salty fish sauce and crisped catfish. 芒果汁，青柠檬，加盐的鱼汁陪油炸猫鱼。
- Stir-in fish sauce and lime juice to taste. Garnish with coriander leaf and serve. 加入适量鱼露及柠檬汁。然后用芫荽叶点缀，即可上桌。
- Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish. ·鱼露是这道菜的重点调味料，可以为海鲜提味。
- Seasonings : 2 tbsps Fish sauce, 1 tbsp Shao-xing wine, 1 tbsp Ginger juice, 2 tsps Sesame seeds oil, some Pepper. 调味：鱼露2汤匙、绍兴酒1汤匙、姜汁1汤匙、麻油2茶匙、胡椒粉适量。
- Seasonings ： 2 tbsps Fish sauce, 1 tbsp Shao-xing wine, 1 tbsp Ginger juice, 2 tsps Sesame seeds oil, some Pepper. 调味：鱼露2汤匙、绍兴酒1汤匙、姜汁1汤匙、麻油2茶匙、胡椒粉适量。
- Dressing：2 Thai lime, 2tsp Fish sauce, 2tsp Honey, some Salt and Chopped chilies. 汁料：泰国青柠2个、鱼露2茶匙、蜜糖2茶匙、盐少许、辣椒碎适量。
- Blend lime juice, cilantro stems, fish sauce, palm sugar, bird chiles, and garlic in blender until smooth. 柠檬汁，芫荽茎，鱼露，粗糖，尖椒和大蒜放入搅拌器搅打成泥。
- Bee Hon (Vermicelli) with Fish Sauce, it is more light as the sauce using is just nice and not too oily. 鱼露米粉，此乃他们的招牌菜之一，店里热卖，主要是清淡的米粉让人感觉不会油腻。
- Qatari customs officials seized almost$1,000(516 pounds) of dried fried beef, rice, chillies, fish sauce and chilli paste. 此外，泰国足球队也遇到了类似的问题，他们随队携带的一些食品在多哈机场被有关方面予以没收。报道说，近几天卡塔尔海关已经查封了价值约1000美元的干炸牛肉、米、辣椒、露以及辣椒酱等食品。
- Mixed minced fish with red curry paste, egg, fish sauce, kaffir lime leaves and long bean, knead for a while and string. 将碎鱼块,蛋,鱼露和柠檬叶和在一起揉成团。
- In this paper,content,carcinogenicity and control methods of N-nitroso compounds and their precursors in fish sauce are introduced. 文中介绍了鱼露中N-亚硝基化合物及其前体物的含量,N-亚硝基化合物的结构、毒性、致癌性,以及鱼露中N-亚硝基化合物的产生原因与控制措施。
- Add in chicken meat to cook, once the chicken meat turns to pale colour, stir in the coconut milk, kaffir leaves, fish sauce and sugar;bring to boil. 把鸡肉加入翻炒均匀，鸡肉一变白色后就把稀释椰浆，鱼露，糖和柠檬叶加进去，煮滚。
- N-nitroso compounds and their precursors(amine and nitrite) are often produced in a long fermentation process of fish sauce. 鱼露在发酵过程中,常常会产生N-亚硝基化合物及其前体物(胺类物质及亚硝酸盐、硝酸盐)。
